S06E01 How to Raise the Perfect Dog

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The Wonder of Dogs Episode 1 BBC Documentary 2013 All about Dogs From huge dogs to tiny dogs, working dogs to lap dogs, hairy dogs to hairless dogs – the tea…

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Mar 4, Dog Training Resources | Best Dog Food Guide

Find the best dog training resources: courses and eBooks. TIP: start BEFORE dog problems arise.
Dog Food Blog | Best Dog Food Guide

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AgriLife Extension entomologists brace for possible new ag pest

AgriLife Extension entomologists brace for possible new ag pest
SAN ANGELO – The tawny crazy ant, a relative newcomer to the U.S., is expanding its range, causing concern among Texas A&M AgriLife Extension Service entomologists, said a state entomology leader. “The tawny crazy ant is an invasive species that came …
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Spain: New pest threatens Valencian producers
The organisation AVA-Asaja has issued a statement reporting the presence of a new parasite in Valencia's main citrus producing regions, which so far had only been detected in Andalusia and Alicante, and which causes damages to leaves and silvery spots …
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All of Our Holiday Favorites (From the Whole Bubby & Bean Team!)

Bubby and Bean Team Holiday Favorites

One of my favorite things about this year was the expansion of Bubby and Bean to include a small team. (You can read more about each team member here.) It’s been such a great experience to get to work together with some really incredible women, all of whom have helped make this blog better than ever before. Paige‘s home posts are consistently full of the most gorgeous collections of decor, furniture, and DIY projects, put together with the eye of an exceptionally talented Interior Designer. Sara‘s recipes are beyond delicious (and always with insightful tips on how to prepare them for the little ones as well!), and her wine-themed pieces, which are interesting, educational, and visually lovely, are so clearly written by a wine country expert. Morgan’s beauty posts, which always include items that she’s personally tried, are my go-to resources when I’m looking for new cosmetics or beauty products, and her help as a consultant when choosing beauty products for my round-up posts here has been major. Kari’s continued work as my assistant (for those who don’t know, she was the long-time customer service and fulfillment manager at my clothing company) has been invaluable, and her spirit and enthusiasm continue to be contagious. These girls have been such an asset, and because of them, I’m more excited than ever before to see what the new year brings here at Bubby and Bean.

I thought it would be fun to all come together as a team for a special holiday post, and share some of our favorites this season: our holiday wish list items, our holiday food picks, our top Christmas movies, our favorite things about the season, and our plans for the holidays this year. We loved putting this together for you guys and hope that you enjoy reading it!

TOP TWO HOLIDAY WISH LIST ITEMS 

PAIGE - I’m eyeballing the Nikon D3300 (#1) which has been a consistently great price on Amazon. I also want a simple silver necklace to wear everyday, like this (#4).

SARA - A Passion Planner (#9) and new Hunter Wellies (#6).

MORGAN - I’m just going to be honest here and say it: I like gift cards. Target (#10), F21, H&M… They’re practical and appreciated. I’d also love some Bordella eyeshadow from Urban Decay (#2).

KARI - I’m not one to have much on my list. This year I have one simple (a Zooka iPad speaker, #7) and one splurge (a cashmere cardigan, #3).

MELISSA - My large suitcase is almost ten years old and falling apart, and I really need a new one to check when I travel. I’ve come across several gorgeous models that are super easy on the eyes but (in my opinion) way too expensive for something that’s going to get beat up on a baggage carousel. So I’d be all about a classic black Swiss Army piece, or this cute (and on sale!) Orla Kiely roller (#5). I’d also love a gift card to a local spa (#8). Getting to spend an hour away for a pedicure or facial is a rare and much appreciated luxury.

FAVORITE HOLIDAY FOODS

MORGAN - Bacon. Christmas morning mimosas. Shrimpies. Bacon. Stuffed French toast. Ham. Ginger cookies. Bacon. Ham. Also, ham.

MELISSA - Mashed potatoes! They may not technically qualify as a ‘holiday food,’ but I’m sticking with my answer. I also love soy ‘egg’ nog, and stuffed french toast, which is a Christmas morning tradition in our family. So many delicious calories packed in every bite. Oh, and mimosas. Obviously mimosas.

SARA - My Mom’s Maple Twist Coffee Cake. She only makes it for Christmas morning and now, whenever we visit as a special treat!

PAIGE - PIE. Any pie. With a side of cookies.

KARI - Anything pumpkin or gingerbread. I love it all!

FAVORITE CHRISTMAS MOVIE

KARI - Planes Trains and Automobiles, Home Alone, Rudolph, and Rudolph the Red-Nosed Reindeer (the original, LOVE that yeti).

MORGAN - Easy. It’s A Wonderful Life. 

PAIGE - It’s a tie between Santa Claus is Comin’ to Town and Rudolph the Red-Nosed Reindeer. My sister and I watched both of them every year as kids so they’ve kind of melded into one movie for me. The stories are still great as an adult, and I find it really charming to watch stop motion animation because hardly anyone does that anymore.

MELISSA - It’s A Wonderful Life, always and forever. The original Rudolph the Red-Nosed Reindeer is definitely my spirit animal though, so that comes in a close second.

SARA - White Christmas. I love everything about it.

FAVORITE THING ABOUT THE HOLIDAY SEASON

SARA - I LOVE everything about the holidays. Cinnamon scented candles, seeing the tree decorated with all my childhood ornaments, my Great Aunt’s framed holiday art (which my husband Ralph despises when I leave up for months after), all the parties, all the food, and watching my favorite holiday movies by the light of the tree. My daughter Piper just turned 1 this year, so I can’t wait for her to start picking up on how much joy mommy gets out of all her silly traditions.

PAIGE - This is going to make me sound like a total goober, but just I like the magic of the season. You get to celebrate with your family and friends, stores are decorated, Christmas lights are everywhere… And if we’re lucky enough to get a dusting of snow for a white Christmas, that makes it even better. Sure, it can be stressful with the gift-buying and party-hosting, but at the end of the day there’s a lot to enjoy.

KARI - For me one of the best parts of the holidays, as cheesy as it sounds, is the music. I’m a total geek when it comes to Christmas music. I try to hold off listening until December 1st, but honestly, Thanksgiving is fair game to start, much to my family’s dismay. I also love the lights, smells and feel of the winter air. I love it all, and especially being with my family and friends to finish out the year.

MORGAN - Family. Knowing that I get to spend a few intimate days with them makes the craziness of the season all worth it. I love my family more than anything in this world.

MELISSA - I love most everything about Christmas. It’s my absolute favorite time of the year, which says a lot, because I truly hold no hatred in my heart except for that which I feel for the evil season known as winter. If I had to pick one favorite part though, it would be spending time with my family and celebrating via our quirky holiday traditions. I’ll also confess that I secretly love the hustle and bustle – the week before when my businesses slow down, I love running around and doing last minute holiday errands with Christmas music blaring in my car. It energizes me and makes me even more excited about Christmas Eve and Christmas day.

HOLIDAY PLANS THIS YEAR

PAIGE - We’re spending the actual Christmas holiday with my parents, and then both taking several days off of work to sit around like blobs until January. I can’t wait.

KARI - This year we will have a quiet actual Christmas, just the 4 of us, but will be hopping a plane to glorious Mexico 2 days later. We meet my parents there every year (thanks Mom and Dad if you are reading), and this marks our 10th year in a row of doing this trip. This year we are trying something new and making our home for the week in a beautiful fishing village called Sayulita, on the Pacific Coast about 30 miles N of Puerto Vallarta.  Check it out!

MELISSA - There are a lot of ‘firsts’ involved in our plans this year, and I’m stoked. This will be Essley’s first Christmas, and she’s the only kid in the family (aside from Robbie’s brother’s kids, who sadly won’t be here). Judging by our collective excitement, I’m pretty sure that she’s going to be our shining holiday star. I can’t wait. Robbie’s parents are also coming into town for the first time and staying through the New Year. This will also the first time in many, many years that Robbie and I won’t be hosting everyone for Christmas eve and morning. Instead, Robbie, his parents, Essley, my sister and her husband, my mom, stepdad, and I will all be spending those two nights at my mom’s/stepdad’s, who have a whole lot more room than we do. Then on Christmas night, we’ll all have dinner at my dad’s/stepmom’s. Essley’s first birthday (what??) is the 28th, and on the 27th, we’re throwing a party for her. Then Robbie leaves on the 28th to prepare for the band’s 5-show (yikes!) New Year’s run in Atlanta. I’ll be joining him down there for the 31st and the 1st (my birthday). There’s lots going on and I wouldn’t have it any other way.

SARA - Since this will be Piper’s first official Christmas (she was just a blob last year), we are having a really low key holiday. I love having family and friends over for Christmas Eve brunch and I’ll prepare a great spread with the following; berry salad with citrus & mint, braised lamb sliders with pickled onions, quiche lorraine, asparagus, leek and Gruyere quiche, and a lemon glazed poundcake. I’ll also do a great champagne bar with the set-up for 10-12 champagne cocktails. It’s my “go to” menu every year. After the crowd leaves, we will have a quiet night in and celebrate Christmas morning with just the three of us. Christmas Day is all about making all of my favorites recipes that my mom has passed down. Ham, mac & cheese, green bean casserole, sweet potato casserole, roasted brussels sprouts, and sugar cream pie. I will inevitably attempt to make my mom’s Maple Twist Coffee Cake, but it never comes out quite right. The day will be filled with nothing but holiday movies and lounging in our jammies!

MORGAN - Family, bacon, mimosas, family, sleep, bacon, family, sleep.

We’d love to hear what your holiday favorites (and plans for this year) are as well, so please share in the comments! And from all of us – Melissa, Paige, Sara, Morgan, and Kari – Happiest Holidays!

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Bubby and Bean ::: Living Creatively

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Latest Flea News

New York holiday markets from Brooklyn to Bryant Park
What's new: The Flea combines with the Smorgasburg food court and Berg'n beer hall for a 30,000 square-foot sprawl that hawks antique and salvage furniture and clothing, including Macmillan rare and vintage books, Crown Finish Caves cheese and …
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In Vasundhara, public space is for flea markets, not the public
In fact, except Saturdays, flea markets do brisk business across Vasundhara throughout the week – on Mondays in Sector 16, on Tuesdays in Sector 3, on Wednesdays near Indirapuram police station in Sector 7, on Thursdays in Sector 7 and between sectors …
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Curried Butternut Squash and Apple Soup

By Food + Drink Contributor Sara Little

I love this soup because it embodies all the late fall/early winter flavors I crave – and it is super easy. It’s also another recipe that can be easily adapted to work for babies as well.

INGREDIENTS
5 c Water
6 c Butternut Squash (2 whole squashes or 2 small packages of the already cubed squash)
1 Apple
1/2 Yellow Onion
3 Cloves of Garlic
1/2-1 T Red Curry Powder
2 T Better than Broth (Vegetable or Chicken)

DIRECTIONS
Clean the squash and apple, then roughly chop. Chop the onion and garlic. Saute the apple and onion in a little butter until soft. While you saute, bring the water to boil, add the Better than Broth, and then add the cubed squash and curry powder. You’ll want to start with a 1/2 tablespoon of red curry powder if you are sensitive to the heat from curry. (I use a full tablespoon because my daughter Piper actually loves the intense spice!) Boil for 5 to 10 minutes, then reduce the heat and simmer on the stove top for 30 to 40 minutes. After the squash has softened and the flavors have had time to incorporate, you can remove from the heat and blend with a hand emulsifier or wait for it to cool a bit and put into a processor.

For adults, serve with a dollop of creme fraiche and a crusty roll. For baby, I simply stick this soup in her favorite sippy cup with a straw and she gulps it down with joy. It’s the best for warming your soul after a long day in the cold! -Sara

Big thanks to Sara for sharing yet another fantastic recipe that works for both adults and the little ones! I grabbed all of the ingredients to make this yesterday and can’t wait to try it out tonight. Sara is an event planner and “expert in indulgence” who has lived in the heart of Sonoma County California’s wine country for 12 years.  In addition to sharing her favorite foods and wines, recipes and more as our Food and Drink Contributor, she plans unique, personalized getaways to and events in wine country for her hospitality business, Wine Country Goodness, and travels the country in search of the best places to stay, explore, eat, and drink. You can also find Sara on her blog, Facebook, Instagram, Pinterest, and LinkedIn.

ALSO FIND US HERE: BLOGLOVIN’ // INSTAGRAM // FACEBOOK // TWITTER // PINTEREST


Bubby and Bean ::: Living Creatively

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Love it. Wish I lived there so I could volunteer. …

Love it. Wish I lived there so I could volunteer.
BAD RAP Blog

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Latest Dog News

Missing Dog Reunited With Owner After 3 Years Couldn't Stop 'Jumping And
His dog was microchipped, though, and Williams — who runs a small appliance sales service — called around the local shelters and vets' offices, with no luck. He finally came to the conclusion that Titan must have been picked up by someone who'd
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Soft, furry therapy dog at work
At the time of the interview, King and Lucy were back at Pellerin Funeral Home for a visitation. Family and friends of the deceased met and embraced the dog and she nuzzled up to them, raised her paw to their hands and gave the infamous “puppydog eyes.”.
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2014 AKC / Eukanuba National Championships

The AKC/Eukanuba National Championship (AENC) returns December 13-14, 2014 to Orlando’s Orange County Convention Center. Already one of the world’s premiere dog events, the 2014 event will offer all-breed competitions, specialty competitions and special attractions, breeder seminars, the AKC Agility Invitational and AKC Obedience Classic, junior events, consumer attractions and of course the crowning of […]


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#GoFuzzybuttsGo

Twelve days til touchdown in San Diego.  We made it to LA and ironically, we’ve had only four rains days the entire West Coast walk, through Washington, Oregon, and Northern California and the week we arrive in LA, we’re greeted by a monsoon.  
Completely drenched in Malibu and now navigating around mudslides and flooding, we’re making our way through the 75 mile swath that is the LA area.  
Still, we’ve been trudging onward in the dreary drizzly, record breaking rainstorm sharing the message and spreading holiday cheer, the nearby pic was walking on Rodeo Drive, 
We’re on schedule to walk the final mile to the Mexico border Sunday December 14th and our friends are making final plans for the day’s events.  Between now and then we have a couple of events planned leading up to the final mile:  
Saturday Dec 6th.  4-6PM.  The Shore Break Hotel. For details, 714-465-4528.  
Tuesday Dec 9th. 2-4PM. VMSG. 31896 Plaza Dr. San Juan Capistrano.  
It’s been great having folks coming out and walking with us on our final stretch. To find out where you can join us for a mile or a day on our historic trek, the following sites will be posting our locations: 
Or on my Instagram – 2dogs2000miles.  And on Twitter hashtag #GoFuzzybuttsGo

THE JOURNEY CONTINUES

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