I originally shared this recipe last year, but we’ve been making them nonstop around here this month, Halloween is in 3 weeks, so it only seemed right to share again. The original recipe I shared was for all plant-based, vegan products, but we have made them with regular cheese too, and I have updated the recipe to reflect this.
These are so easy to make and so much fun! My kids love them as an after school snack and for lunch on the weekends. They’d be perfect for a Halloween party too. They’re yummy food and a craft in one.
Easy Mini Halloween Pizzas
Makes 6 mini pizzas
6 english muffins*, halved
3 cups shredded cheese or vegan cheese (we usually do a mix of mozzarella and cheddar)
1 cup jarred pizza sauce
Preheat oven to 375 degrees. Placed halved english muffins cut side up on a baking sheet, and top each with pizza sauce until covered, then top with cheese shreds. (If you want to make a mummy pizza, use the cheese shreds to form “bandages”.) Bake for about 10 minutes, or until cheese is fully melted. Then get creative! To make a jack-o-lantern, create a face with black olives and sliced green pepper, and a pumpkin stem from green pepper. To make a spider pizza, top with a vertically halved black olive for the body, a horizontally halved black olive for the head, and sliced black olives for the legs. To make a mummy pizza, use green olives to create eyes. To make a monster/Frankenstein pizza, top with a piece of sliced green pepper and small olive pieces.
Happy Halloween snacking!